Morriss O’Bryant Compagni obtains patent for METHOD FOR REMOVING AN OXIDIZED OFF-FLAVOR FROM MILK

Morriss O’Bryant Compagni obtains patent for South Dakota State University

Patent No.:   8,475,864

Title:  METHOD FOR REMOVING AN OXIDIZED OFF-FLAVOR FROM MILK

Issue Date:     July 2, 2013

Inventors:    Robert J. Baer & Howard H. Bonnemann

Assignee:    South Dakota State University

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